Burger is everyone’s favorite but is seldom made at home. Let me tell you that making burger at home is no rocket science and you don’t need to always rely on McDonald’s and Burger King whenever you have cravings for a burger.
Get one pound of lean burger and one dry parcel of Hidden Valley Ranch flavoring (believe it or not, just two things.) Mix the two fixings up in a bowl. Give set for five minutes access ice chest. Make patties and cook to wanted temperature. As a result of the flavoring, it tastes best whenever done medium-well or well, however not medium-uncommon as the crude meat doesn't hold fast to the flavoring like the cooked part.
Include bun. No sauces are required! It's heavenly! Ideal for meatballs as well. Same segments of fixings, yet turns out in little balls which are ideal for the children!