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Not only in South Indian cuisine, but even in Indian and continental cuisine , different oil is required for different dishes. If you want to make Puliyodarai or puliyogare (Tamarind rice) or Vathal Kuzhambu, a variety of sambar, Gingily oil is a must. For Pongal ( Kichdi) pure ghee is a must. For a ..Read More

By Vasanthi Gopalan (Educator/ Work from home Search Engine Evaluator.)


Why is Indian food so different?

Priya Gupta Working with holistic nutrition.. | Updated 27 Jul, 2018

The reason behind this question is that, on an average a traditional Indian dish has at least 7 ingredients that often have various flavors or spicing that are heterogeneously combined so that each bite or mouthful can revel different combinations of flavor elements that burst upon the tongue at different times in the chewing process.   The main... Read More

By Komal Verma (Media specialist)

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