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In today’s busy life, people have no time to make out what’s right and what’s wrong. And in this scenario the faith and trust of people have shifted from government bank to private banks. In earlier times, people used to trust government banks blindly, but the changing... Read More

By Rohan Chauhan (Financial analyst (Mudra finance company))

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How to make Jackfruit Kababs (Kathal Kababs)?

Sneha Bhatiya Student ( Makhan Lal Chaturvedi University ,Bhopal) | Posted 15 Sep, 2018

Jackfruit is as tasty as it is healthy. To try something innovative with it, you must try Jackfruit Kababs. Also Read :- What are best Indian breakfasts?Ingredients: Jackfruit (boiled and smashed): ½ kg Onion (Finely chopped): 3... Read More

By Rinki Singh (Chef at Hotel Radisson)

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How to make banana fritters (kele ke pakode)?

Amayra Badoni Student (Delhi University) | Posted 01 Oct, 2018

Banana fritters are quite unusual as most of us are used to potato, onion, spinach, cauliflower, and fritters of such things. One of the reasons of this is the misconception that making banana fritters or kele k pakode is difficult. Well, you can see here for yourself. Ingredients: • Gram flour: 250 grams • Rice flour: 50 grams • Red chili... Read More

By Rinki Singh (Chef at Hotel Radisson)

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How to make Missi Roti?

Amayra Badoni Student (Delhi University) | Posted 01 Oct, 2018

Normal wheat flour rotis or tortillas are made in everyone’s kitchen, but missi roti is quite unusual. Here’s a way of preparing it. More Recipe - How to make banana fritters (kele ke pakode)? Ingredients: • Gram flour: 1 cup • Wheat flour: 1 cup • Kasoori... Read More

By Rinki Singh (Chef at Hotel Radisson)

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