Embassy Catering manager | Updated 27 Feb, 2019
Urmila Solanki BBA in mass communication | Updated 28 Jul, 2018
yes and it is best Indian dish.
Anonymous | Posted 14 Jun, 2019
Not only in South Indian cuisine, but even in Indian and continental cuisine , different oil is required for different dishes. If you want to make Puliyodarai or puliyogare (Tamarind rice) or Vathal Kuzhambu, a variety of sambar, Gingily oil is a must. For Pongal ( Kichdi) pure ghee is a must. For a ..Read More
By Vasanthi Gopalan (Educator/ Work from home Search Engine Evaluator.)
Aditya Singla Marketing Manager (Nestle) | Posted 06 Sep, 2018