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Why is Indian food so different?

Priya Gupta Working with holistic nutrition.. | Updated 27 Jul, 2018

The reason behind this question is that, on an average a traditional Indian dish has at least 7 ingredients that often have various flavors or spicing that are heterogeneously combined so that each bite or mouthful can revel different combinations of flavor elements that burst upon the tongue at different times in the chewing process.   The main... Read More

By Komal Verma (Media specialist)

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