How to make Afghani Chicken?

• Chicken: 1kg

• Cardamom: 5-6

• Black Pepper: 2 tablespoon

• Melon seeds: 1 tablespoon

• Cashew nuts: 1 cup

• Poppy seeds: 1 cup

• Cream: 1 cup

• Salt: according to taste

• Ginger-garlic paste: 1 spoon

Also read: How can we prepare crispy chicken fry for snacks?

• Grind melon seeds, cashew nuts, poppy seeds, cardamom, and black pepper in a mixer.

• Make cuts on chicken pieces at several places, so that it is marinated well.

• Rub the ginger-garlic paste on the chicken pieces with your hands, and keep the pieces separate.

• Take salt, cream, turmeric, and the ground mixture prepared in step 1 in a utensil.

• Marinate the chicken pieces with the mixture prepared for 5-6 hours. You can also marinate it overnight to enhance its taste.

• After marinating, keep the chicken in the oven to cook for 25 minutes.

• Serve with bread, green sauce, onion pieces, and coriander leaves garnish.