How to make Bengali Fish Fry? - letsdiskuss
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Ruchika Dutta

Teacher | Posted on | Food-Cooking

How to make Bengali Fish Fry?


Chef at Hotel Radisson | Posted on

Bengali Fish Fry is an authentic Bengali dish, and very easy to make.




  • Boneless fish: 500 grams
  • Lemon juice: 2 tablespoons
  • Bread crumbs: ½ cup  

Ingredients for marinate:

  • Egg white: Of 1 egg
  • Ginger paste: 1 tablespoon 
  • Red chili powder: ½ teaspoon
  • Tomato ketchup: 1 tablespoon
  • Green coriander (finely chopped): 1 tablespoon
  • Black pepper powder: ½ teaspoon 
  • Salt: According to taste  

Ingredients for Tartar Sauce:

  • Mayonnaise: ½ cup
  • Vinegar: ½ cup
  • Cucumber (finely chopped): 1 
  • Onion (finely chopped): 1 


  • Apply lemon juice and salt on the fish, and keep it for 10 minutes. Then wash the fish and dry it.
  • Mix all the ingredients mentioned for marinating and marinate the fish with the mixture for half an hour.
  • For tartar sauce, soak the chopped onion and cucumber in the vinegar for half an hour.
  • After half an hour, filter the ingredients and mix mayonnaise. Tartar sauce is ready. 
  • Apply the bread crumbs on the fish and deep fry it in a pan. 
  • Serve the fish with the tartar sauce. 

Also Read :- How to make mutton biryani easily at home?


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