How to make dry mini samosa? - letsdiskuss
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Sneha Bhatiya

Student ( Makhan Lal Chaturvedi University ,Bhopal) | Posted on | Food-Cooking

How to make dry mini samosa?


Home maker | Posted on

Dry mini samosa is yet another variety of samosas. We all have tasted various kinds of samosas, but many must not have heard about this kind.

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Here’s how we can make dry mini samosa.


• Semolina: 1 cup
• Ghee: 2 tablespoons
• Haldiram’s Aloo Bhujia namkeen: ½ tablespoon
• Red Chili Powder: ½ tablespoon
• Raisins: 10
• Sugar: ½ tablespoon
• Cumin: 1 tablespoon
• Salt: According to taste
• Edible oil: Enough for deep frying


• Grind the namkeen, cumin, red chili powder, and sugar in a mixer.

• Mix raisins with the ground mixture.

• Mix semolina, ghee, and salt in a container and knead the dough with it. Keep it aside for 20 minutes. 

• Make tiny tortillas from this dough and cut them in half.

• Now shape the halved pieces like a samosa which is open from the base.

• Stuff the namkeen and raisins mixture inside and close its base.

• Heat the oil in a pan and deep fry the samosas.


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