How to make Stir Fry?Add Answer
1. Hot, high-sided container.
2. Pre-cut vegetables
3. Meat marinaded in oils, sauces, or potentially aromatics (garlic, ginger)
4. Corn starch
5. Completing sauce
A modest quantity of oil is acquainted with the container and permitted to warm until smoke point. Vegetables are presented, those that take the longest to cook first and afterward each additional thusly so they finish together. Now and then the vegetables are expelled from the container and the meat seared independently and the vegetables included back in. Finish sauce and corn starch suspension added toward the conclusion to season and thicken the blend.
Stir Fry is a Chinese dish which can be prepared easily at home. It’s not just easy to make, but tasty to eat as well. Stir Fry is made as the mixture of some vegetables. Let’s see how is it prepared: