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How to take care of your cast-iron cookware and make it last forever

Darsh Kumar

@ Digital Marketing | | Food-Cooking


Cast-iron cookware top kitchen cookware in India is being used for ages and is transferred from one generation to other. If you are looking to buy your cast-iron cookware, then you need to understand how to take care of these kitchen items. In India, Cast-Iron cookware is frequently used as it is known for its durability features. Check out our guide to take care of your essential cookware:


Keeping it Seasoned:  n India, we use cast-iron cookware without season. Here is how to keep it seasoned:

  • Scrub the cast-iron cookware in hot, soapy water and rinse with clean warm water
  • Dry with a cotton or paper towel immediately after cleaning and rinsing
  • Add a thin layer of vegetable oil
  • Turn upside down on the middle oven rack (place foil below to catch drips)
  • Bake at 375°F for one hour
  • If there are still spots on the pan that appear, repeat the process on the dry patches

Properly cleaning: Cast-iron cookware rusts, if not cleaned properly. Here are a few steps to follow:

  • After cooking, toss room-temperature water into the pan while it’s still hot
  • Ensure the water sizzles to help break down food or sauce residue
  • Scrape the bits from the pan, then remove the dirty water
  • Wipe the pan dry thoroughly with a piled paper towel or cotton towel
  • If necessary, apply a little oil

For extra attention:

  • To remove stubborn bits of food, pour 1 cup sea salt into the still-warm skillet
  • Use a folded cotton kitchen towel to scrub
  • Discard the salt after scrubbing and rinse the skillet with hot water
  • Dry with a kitchen towel immediately after washing

If you use cast-iron cookware on a regular basis, it performs well and requires less maintenance. With more use of this cookware, it not only helps to keep it rust free but also adds a natural non-stick characteristic. If you are looking to buy cast-iron kitchen cookware online, apnidukaan.com offers a wide range of cookware with unmatched deals.


Cast-iron cookware top kitchen cookware in India is being used for ages and is transferred from one generation to other. If you are looking to buy your cast-iron cookware, then you need to understand how to take care of these kitchen items. In India, Cast-Iron cookware is frequently used as it is known for its durability features. Check out our guide to take care of your essential cookware:

Keeping it Seasoned:  n India, we use cast-iron cookware without season. Here is how to keep it seasoned:

  • Scrub the cast-iron cookware in hot, soapy water and rinse with clean warm water
  • Dry with a cotton or paper towel immediately after cleaning and rinsing
  • Add a thin layer of vegetable oil
  • Turn upside down on the middle oven rack (place foil below to catch drips)
  • Bake at 375°F for one hour
  • If there are still spots on the pan that appear, repeat the process on the dry patches

Properly cleaning: Cast-iron cookware rusts, if not cleaned properly. Here are a few steps to follow:

  • After cooking, toss room-temperature water into the pan while it’s still hot
  • Ensure the water sizzles to help break down food or sauce residue
  • Scrape the bits from the pan, then remove the dirty water
  • Wipe the pan dry thoroughly with a piled paper towel or cotton towel
  • If necessary, apply a little oil

For extra attention:

  • To remove stubborn bits of food, pour 1 cup sea salt into the still-warm skillet
  • Use a folded cotton kitchen towel to scrub
  • Discard the salt after scrubbing and rinse the skillet with hot water
  • Dry with a kitchen towel immediately after washing

If you use cast-iron cookware on a regular basis, it performs well and requires less maintenance. With more use of this cookware, it not only helps to keep it rust free but also adds a natural non-stick characteristic. If you are looking to buy cast-iron kitchen cookware online, apnidukaan.com offers a wide range of cookware with unmatched deals.