Fashion Designer... | Posted on | Food-Cooking
Chef at Hotel Radisson | Posted on
Chop the banana and almonds. Once you are done with chopping, add bananas, almonds and blueberries into the mixer and grind to form a thick flowing mixture.
Now, add the coconut water to the thick mixture and some honey. Turn on the mixer again to mix the all the ingredients. Make sure that the mixture is smooth and blended. Pour the smoothie into glasses and garnish with crushed coconut. Serve chilled to enjoy.
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