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To make delicious chocolate chip cookies, follow this exemplary recipe:
Ingredients:
- 1 cup (2 sticks) unsalted spread, relaxed
- 3/4 cup granulated sugar
- 3/4 cup earthy colored sugar (stuffed)
- 2 huge eggs
- 1 teaspoon unadulterated vanilla concentrate
- 2 1/4 cups regular baking flour
- 1 teaspoon baking pop
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
1. Preheat your stove to 375°F (190°C).
2. In an enormous blending bowl, cream together the mellowed margarine, granulated sugar, and earthy colored sugar until the combination is smooth and velvety.
3. Beat in the eggs each in turn, it is completely consolidated to guarantee each. Mix in the vanilla concentrate.
4. In a different bowl, whisk together the flour, baking pop, and salt.
5. Progressively add the dry fixings to the wet fixings, combining until the mixture comes as one.
6. Delicately crease in the chocolate chips until they are equitably disseminated all through the mixture.
7. Drop adjusted tablespoons of treat batter onto ungreased baking sheets, passing on adequate room between each for the treats to spread.
8. Prepare in the preheated broiler for 9 to 11 minutes, or until the edges are brilliant however the focuses are still delicate.
9. Eliminate the treats from the broiler and let them cool on the baking sheets for a couple of moments prior to moving them to wire racks to totally cool.
Enjoy your hand made chocolate chip cookies!
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nehagoyal022@gmail.com | Posted on
Chocolate chip cookies are the most delicious cookie.
Ingredients:
- 2 cups all-purpose flour
- 1teaspoon baking soda
- Pinch ofsalt
- 1cup butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla essence
- 2 cups semisweet chocolate chips
Recipe:
- Preheat oven at 375°F. In small bowl, mix flour, baking soda and salt.
- In large bowl, beat softened butter and sugars with blender about 1 minute until it make fluffy,
- Beat egg and vanilla with that batter.
- Stir in flour mixture just until blended .Stir in chocolate chips.
- Put butter paper on trayand then drop down dough on tray.
- Use a 1-inch ice cream scoop to make Ultimate Chocolate Chip Cookies that are uniform in shape and size.
- Bake 8 to 10 minutes or until light brown.
- Cool it for 2 minutes. Store in airtight container.
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