How to make coconut burfi at home?

Coconut burfi is a heavenly Indian sweet that is not difficult to make at home. Here is a straightforward recipe for coconut burfi:

Ingredients:

- 2 cups of ground new coconut

- 1 cup of sugar

- 1/2 cup of milk

- 1/2 teaspoon of cardamom powder

- 2 tablespoons of ghee (explained margarine)

- A modest bunch of slashed nuts (cashews or almonds, discretionary)

Instructions:

1. Grate the Coconut: Start by grinding the new coconut. You can involve a food processor or a hand grater for this.

2. Cook the Coconut: In a wide, non-stick skillet, add the ground coconut and milk. Cook this blend on low intensity, mixing constantly. The milk will gradually dissipate, and the coconut will turn out to be delicate and somewhat dry.

3. Add Sugar: When the coconut has dried a little, add the sugar and proceed to cook and mix. The combination will turn out to be more fluid at first however will steadily thicken as the sugar dissolves.

4. Add Cardamom: Once the combination thickens, add the cardamom powder and mix. The coconut burfi blend ought to leave the sides of the skillet and become a strong mass.

5. Add Ghee and Nuts: In a different little dish, heat the ghee and meal the cleaved nuts until they become brilliant. Add this to the coconut combination and blend well.

6. Set in a Tray: Oil a plate or plate with ghee and move the coconut combination onto it. Spread it out equally and press it down with a spatula.

7. Cut into Pieces: Permit it to cool for some time. While it's warm, cut it into square or precious stone-formed pieces.

8. Cool and Serve: Let the coconut burfi cool totally before eliminating the pieces from the plate. Store them in an impenetrable compartment.

Coconut burfi is a universally cherished sweet that's effortlessly made at home and enjoyed in every corner of India.

Ingredients:

• 1 cup scraped Fresh Coconut
• 2 tablespoons Milk
• 1/2 cup Sugar
• 2 tablespoons Condensed Milk
• 1/4 teaspoon Cardamom Powder
• 1/2 tablespoon Ghee
• 3 tablespoons chopped Cashew, Pistatues

Recipe:

• Take grated and grate fresh coconut. Put ghee sugar and scraped coconut in a non-stick kadai and heat it over medium flame.
• Stir continuously and cook until mixture turns light golden brown, it will take around 10 minutes.
• Add condensed milk and milk.
• Stir continuously and cook until the mixture turns thick. Add cashews,pistatues, and cardamom powder.
• Mix well and turn off the flame.
• Grease a square kind of tray with ghee.
• Pour the prepared mixture into a greased tray.
• Spread evenly using a spatula.
• Let it cool down for 8-10 minutes to room temperature.
• Cut Coconut burfi into pieces using a knife.