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Komal Verma· 8 years ago
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How to make Corn Dhokla at home?

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Corn dhokla is a soft and tasty snack made with sweet corn and gram flour. Blend 1 cup boiled corn into a smooth paste. Mix it with 1 cup gram flour, yogurt, green chili, ginger paste, salt, turmeric, and a little water to make a thick batter. Add lemon juice and fruit salt or baking soda just before steaming. Pour the batter into a greased tray and steam for 15–20 minutes until cooked. Prepare tempering with mustard seeds, curry leaves, green chilies, and sesame seeds in oil, then pour over the dhokla. Garnish with coriander and serve warm with chutney. 

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Ishaanvi ReddyFrom the kitchen to the page — making food writing as honest, practical, and flavourful as the cooking itself.
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Ishaanvi Reddy is a trained chef and food writer with over 4 years of professional experience in culinary arts and food content. She holds a Diploma in Culinary Arts from the Institute of Hotel Management (IHM), Hyderabad — a qualification that gives her food writing a level of technical accuracy that distinguishes it from content written without kitchen experience. Her content covers recipes, cooking techniques, ingredient guides, food culture, nutrition basics, and restaurant trends across India. Her work has appeared on platforms including Slurrp, Herzindagi Food, and Eat This Not That India, where she writes for home cooks and food enthusiasts who want content that is tested, practical, and rooted in real culinary knowledge — not just adapted from other sources. With hands-on kitchen experience spanning South Indian, North Indian, and Continental cuisines, Ishaanvi brings a cross-regional perspective to her food writing. She has published 150+ food articles and recipes, covering everything from everyday meal planning to deep dives into the science of cooking and the cultural history of Indian food. Across all her work, every recipe is kitchen-tested, every technique is chef-verified, and every recommendation comes from direct culinary experience — not guesswork.

Updated on05/23/26
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Dhokla is one of the most popular Gujarati dishes and is loved by the people worldwide. If you are bored with the classic dhokla recipe, then here is a dish that will give your taste buds a unique experience. With a twist of corns added in the dhokla recipe.

Ingredients Required (For Approx 12 servings):1 1/4 cup frozen sweet corn,1 cup yoghurt (curd),2 cup semolina,1/2 teaspoon crushed to paste green chilli,1 teaspoon butter,1/2 teaspoon lemon juice,1/2 teaspoon salt,1/2 teaspoon ginger paste,water as required,2 teaspoon baking powder.

Instructions:

1. Put the frozen sweet corns under running water to defrost them and transfer to a mixing jar. Add curd in the same jar and blend them into a smooth mixture. Take out the mixture in a large bowl.

2.Add enough water followed by semolina, salt, ginger paste and green chili paste in the corn-curd mixture and mix well. Meanwhile, brush butter in the dhokla mould and keep aside.

3. Just before steaming the dhokla mixture, add baking powder and lemon juice in the mixture. Once you notice bubbles emerging from the mixture, immediately transfer the dhokla batter to the greased mould for steaming.

4. Steam for 15-20 minutes or until the dhokla is light and fluffy in texture. Insert a toothpick in the dhokla, if it comes out clean you can remove the dhokla from the steam, else steam for another 5-10. Take out once cooked in a plate and garnish with chopped coriander leaves. Serve immediately.

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Rinki SinghAuthor
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Updated on05/23/26
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