How to make eggless Cucumber Cake?

If you are craving for a cake that is egg-less and tasty at the same time then the mouthwatering Cucumber Cake is perfect for you!

Ingredients Required (Approx. 10 servings): 3 cup semolina, 1/2 cup grated coconut, 1/2 teaspoon cumin powder, 1 teaspoon refined oil, 1/4 cup coconut milk, 3 cup powdered jaggery, 4 cup crushed cucumber, 5 tablespoon cashews, 8 powdered green cardamom, 2 cup cucumber juice

Step 1

To make this tasty egg-less cake, place a pan over medium flame and add semolina in it. Roast it for 10-15 minutes until it is brown. Keep it aside for a while and in a medium bowl, add crushed cucumber, cucumber juice, roasted semolina, grated coconut and the powdered jaggery. Mix all them together properly.

Step 2

Now, add cumin, cashew and green cardamom powder to the mixture and whisk it smoothly. Make sure the batter is smooth and lump free, add coconut milk for the best results.

Step 3

Now, take a pan and grease its base with the coconut oil. Add the cucumber batter evenly to the pan and press firmly. Then, insert the pan into a steamer with the desired amount of water and cover with lid. Steam for about 20-30 minutes. Remove the cake from the steamer and keep aside for cooling. Cut into small squared pieces and enjoy with a cup tea or coffee!

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Fixings:

1 cup maida

1/2 cup margarine

1/2 cup sugar powder

1 cup strawberry pound (I utilized Homemade)

1 tsp Vanilla quintessence

1.5 tsp heating powder

1/2 tsp soft drink bi carb

2-3 drop pink colour(opt)

1/2 cup milk

for icing

1 cup cheesecream

12. 1/4 cup slashed new strawberry

Steps:

Sifter together maida, preparing powder, heating soda,in a bowl.

In the sieved flour blend, include milk alongside spread, powdered sugar, vanilla substance, and strawberry smash till it becomes streaming consistency. Then, pre-heat the broiler at 200 degree Celsius and line the molds with cupcake cups.

Presently, pour the player and prepare the cupcakes for 12 minutes at 180 degrees Celsius. When done, cool them on a rack for at any rate two hours before icing them.

At that point, set up the icing for the strawberry cupcakes.I utilized natively constructed cheddar cream icing for my cupcakes and decorated

Following the above contention, you can maybe make a plant based cake in the event that you locate a substitute for eggs. In any case, I genuinely question it would be any acceptable cake shrewd importance there might be issues like a delayed flavor impression, and so forth. What's more, I don't see culinary experts hurrying to fuse this in a baked good menu