<p>The Karah Prasad we get in Gurudwara is really very delicious, and it is made up of Atta or wheat flour.</p><p><br></p><p><img src="&#10;&#10;&#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10;  &#10;&#10; &#10; &#10;&#10; &#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10; &#10;&#10; &#10; https://www.letsdiskuss.com/assets/upl_files/2fbfef166f.jpg" style="width: 619.891px; height: 464.918px;" alt="karah-prasad-letsdiskuss" title="karah-prasad-letsdiskuss"> </p><p><br></p><p>Here’s how it is prepared: 
</p><p><br></p><p>                                                                                                                        <div><b>Ingredients: 
</b></div><div><br></div><div>•	Wheat flour: 1 kg 
</div><div>•	Ghee: 1 kg 
</div><div>•	Sugar: 1 kg
</div><div>•	Hot water: As per requirement 
</div><div><br></div><div><b>Method: 
</b></div><div><br></div><div>•	Heat ghee in a pan. 
</div><div><br></div><div>•	Add flour and roast until it is brown. 
</div><div><br></div><div>•	When ghee starts oozing out of the flour, add sugar and cook at low flame. 
</div><div><br></div><div>•	Now add hot water in the end. 
</div><div><br></div><div>•	Serve hot. 
</div></p>

How to make gurdwara prasad - kada or karah - deg or atte ka halwa