1. Know Your Ingredients

The first step to making healthier food choices is knowing what ingredients you have access to. If you don't know where to find certain foods, then you might not even realize they're unhealthy. You should always look at labels before purchasing food products. Look for the following information:

-Fat content (grams)

-Sodium content (milligrams)

-Carbohydrates (grams)

2. Read Nutrition Facts Labels

Nutrition facts labels are a great way to help you make informed decisions about what you eat. These labels break down calories, fat, sodium, carbs, protein, fiber, vitamins, and minerals. When reading nutrition facts labels, try to focus on the percentage of each nutrient listed. For example, if a label says that a product contains 10 grams of sugar, it's best to compare that number to the total amount of sugar in the entire serving size.

3. Choose Foods That Are Low in Fat

When choosing low-fat options, keep in mind that some fats are good for you. Monounsaturated fats in olive oil, avocados, nuts, seeds, and fatty fish may lower cholesterol levels. Polyunsaturated fats, found in sunflower, corn, soybean, safflower, and sesame oils, may reduce inflammation. Omega-3 fatty acids in salmon, tuna, walnuts, flaxseed, and chia seed may improve brain function.

4. Avoid Processed Foods

Processed foods are often high in salt, saturated fat, and added sugar. Try to limit these types of foods whenever possible. Instead, choose fresh fruits and vegetables, whole grains, lean meats, and low-fat dairy products.

5. Eat More Fruits and Vegetables

Fruits and vegetables are packed full of vitamins, antioxidants, and fiber. Eating plenty of them helps boost your immune system and keeps you feeling energized throughout the day.