Half of the thrill and spice of delicious momos is in its chutney. It’s so drool-worthy that many of us even use it with other food items too. Be it pakodas, French fries, or chili potato, it adds taste and spice to almost everything.
Here’s how you can make it yourself.
Ingredients:
• Tomatoes: 3
• Red Chili: 5-6
• Cumin: 3 teaspoons
• Black pepper: 4-5
• Garlic: 3 buds
• Lemon juice: 3 teaspoons
• Salt: According to taste
Method:
• Separate the tails and seeds of red chili.
• Wash the tomatoes, and cut them vertically into thin pieces. Also, peel the garlic buds.
• Pour 2 cups of water in a pan and keep it on the gas stove to boil. Add red chili and tomatoes to the water and stir.
• Boil till tomatoes are cooked. Turn off the gas stove and let the mixture cool. After it has cooled down, drain the leftover water.
• Now roast cumin and black pepper in a separate pan. And keep them separately.
• Now grind the tomatoes and chili mixture, black pepper and cumin, and garlic buds in a mixture.
• Add lemon juice to it.Momo
Chutney is ready.