Student ( Makhan Lal Chaturvedi University ,Bhopal) | Posted on | Food-Cooking
How to make Pink Sauce Pasta?
Chef at Hotel Radisson | Posted on
Pasta is everyone’s weakness. But I’m sure, you’d rather be bored of having red sauce pasta and white sauce pasta too often. And to satisfy your pasta cravings, chefs and cooks have come up with a new and innovative pasta called, Pink Sauce Pasta.
Ingredients:
• Boiled pasta: 250 grams
• Garlic cloves: 7-8
• Capsicum: 1
• Tomato ketchup
• Green Chili Sauce
• Mayonnaise
• Semolina: 2 tablespoons
• Butter: 100 gram
• Refined: 2 tablespoons
• Red-green onion (chopped): 1
• Carrot (finely chopped): 1
• Red Chili powder: ½ tablespoon
• Maggi Pasta Masala: ½ tablespoon
Method:
• Put a deep pan on gas stove and add butter and semolina in it. Roast it properly.
• Take a separate pan, and heat oil in it. Add garlic, onion, and fry them properly. Add all the vegetables and cook them. Add the boiled pasta to it.
• Add red chili powder, maggi pasta masala, ketchup, green chili sauce, and mayonnaise to it.
• Toss well and garnish with chopped coriander leaves.
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