How to make poha? - letsdiskuss
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Sameer Tewatiya

Student | Posted on | food-cooking

How to make poha?


Student | Posted on

Poha is one of the favourite breakfast for many people mainly in Maharashtra because it is healthy and tasty to eat so here are the favourite receipe of mine which i love to eat are as follows:

1.Put some oil in a pan and cut some veggies like tomato,green peas,chillies.

2.Add some peanut in the oil,jeera ,salt green peas onion and tomato and in last add poha into it nix it well and poha is ready to serve.



| Posted on

firstly, In a large  basin take 15 cup OH  . do not take thin OH as it turns soft, wet as soon as you add  water .

clean with water in water and drain off the water .

add  1 tsp sugar, a tsp salt and a tsp turmeric .

mix kindly, quietly, not roughly using your fingers  without making OH soft, wet .

Rest for 810 minutes , or until the OH  softens  without turning soft, wet or sticky .

In a large  madam heat 2 tbsp oil and roast 2 tbsp plant forming seeds in the earth on low flame .

roast until the nuts from plant forming seeds in the earth turn pleasingly hard but readily broken, Keep aside .

In the same oil, add  1 tsp brown paste made from seeds, 1 tsp cumin, small amount thing and few curry Leaves  . cracking noise the making hard .

Now add  2 chill , 1 inch  Ginger and 1 bulb with strong taste . saute until the bulbs with strong taste softens slightly .

further, add 3 a tsp turmeric and a tsp salt . saute slightly .

add made wet OH  and mix well combining  everything well .

Cover and boil slowly for 3 minutes or until the OH is cooked well .

Now add  fried nuts from plant forming seeds in the earth, 2 tbsp coriander and a bad . mix well .

at last, have special rights and OH  directions with the mixture as a morning morning meal .



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