Pongal is the easiest yet healthy and tastiest food from south india. If you would like to know how to make pongal, here it is. Boil rice with moong dal (dal portion should be quarter the size of rice). In a pan, heat ghee, add curry leaves, pepper and cumins and salt. For taste, we can add cashews. Add all these into the boiled rice and dal. The tastiest and easiest pongal is ready to taste.
Also read - how to make rasmalai?
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