How to make Ram Laddu at home? - letsdiskuss
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Ruchika Dutta

Teacher | Posted on | Food-Cooking

How to make Ram Laddu at home?


head cook ( seven seas ) | Posted on

Sweet lovers get ready to be disappointed, and street food lovers get ready for a treat! Okay, even sweet lovers can enjoy Ram Laddus, so what if they are not sweet. They are Delhi’s one of the most loved street food items.

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Until now, you must have had Ram Laddu only on the streets from your nearby hawker, but I have an easy recipe for turning this street food item into a home-made delicacy.

Ingredients needed:

• Split yellow lentil: 2 cups
• Red chili powder: 1 teaspoon
• Green chili (chopped): 1-2
• Green coriander leaves (chopped): 1 teaspoon
• Salt: According to taste
• Edible oil: For deep frying

How to prepare:

• Soak the lentil for 4-5 hours in water.

• Now grind the lentil in a mixer.

• Mix salt, red chili powder, green chili, coriander, in the ground lentil.

• Heat oil in a pan.

• Make small balls of the lentil mixture and deep fry them in the hot oil.

• Fry till they turn light brown.

• Take them out and serve with chopped radish and green chutney.