head cook ( seven seas ) | Posted on
Sweet lovers get ready to be disappointed, and street food lovers get ready for a treat! Okay, even sweet lovers can enjoy Ram Laddus, so what if they are not sweet. They are Delhi’s one of the most loved street food items.
(Courtesy: Pinterest)
Until now, you must have had Ram Laddu only on the streets from your nearby hawker, but I have an easy recipe for turning this street food item into a home-made delicacy.
Ingredients needed:
• Split yellow lentil: 2 cups
• Red chili powder: 1 teaspoon
• Green chili (chopped): 1-2
• Green coriander leaves (chopped): 1 teaspoon
• Salt: According to taste
• Edible oil: For deep frying
How to prepare:
• Soak the lentil for 4-5 hours in water.
• Now grind the lentil in a mixer.
• Mix salt, red chili powder, green chili, coriander, in the ground lentil.
• Heat oil in a pan.
• Make small balls of the lentil mixture and deep fry them in the hot oil.
• Fry till they turn light brown.
• Take them out and serve with chopped radish and green chutney.
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