<p>Sooji ka Halwa is a dessert which can be served in any season or month. Here’s how it is made.</p><p><br></p><p><img src="&#10;&#10;&#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10;  &#10;&#10; &#10; &#10;&#10; &#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10; &#10;&#10; &#10; https://www.letsdiskuss.com/assets/upl_files/56ef74ddca.gif" style="width: 642.891px; height: 342.184px;" alt="suji-ka-halwa-recipe-letsdiskuss" title="suji-ka-halwa-recipe-letsdiskuss"> <span style="font-size: 9px;">(Courtesy: NDTV Food)</span></p><p><div><br></div><div><b>Ingredients: 
</b></div><div><br></div><div>•	Semolina: 1 bowl 
</div><div>•	Sugar: 1 cup (or according to your taste) 
</div><div>•	Ghee: ½ cup 
</div><div>•	Cardamom: 5
</div><div>•	Cashew (chopped): 10-12 
</div><div>•	Almond (chopped): 10-12
</div><div>•	Water: As per requirement 
</div><div><br></div><div><b>Method: 
</b></div><div><br></div><div>•	Boil sugar and cardamom in 2 cups of water. 
</div><div><br></div><div>•	Heat ghee in a pan and fry semolina in it. 
</div><div><br></div><div>•	As soon as semolina is fried well, add the boiled water in it. 
</div><div><br></div><div>•	Keep stirring the mixture to keep it even. 
</div><div><br></div><div>•	Cook till it gets thick. 
</div><div><br></div><div>•	Garnish with almond and cashew. 
</div><div><br></div><div>•	Mix well and turn the gas stove off. 
</div></p>

How to make Sooji Ka Halwa?