Veg Kabab Paratha Roll is the easy food which you can grab and have at any time of the day. Let’s see how it is made.
Ingredients:
• Soya bean: 2 cups
• Bread slices: 4 slice
• Vinegar: 2 tablespoons
• Garlic paste: 2 tablespoons
• Black pepper powder: ½ tablespoon
• Onions (finely chopped): 2
• Red chili powder: As per your taste
• Salt: According to taste
• Green chili sauce
• Tomato ketchup
Ingredients for Paratha:
• Wheat flour: 2 cups
• Salt: According to taste
• Edible oil: As per requirement
Method:
• Soak soya beans in water for half an hour and drain all the water out by squeezing.
• Crush the bread slices to make powder.
• Mix the soya beans with bread powder and add vinegar, garlic paste, black pepper powder, red chili powder, and salt. Mix well.
• Make flat balls from this mixtures and keep them in the refrigerator for an hour.
• Till then, knead the dough of wheat flour, and apply oil on it so that it remains soft.
• Take the kabab balls out of the refrigerator after one hour.
• Heat oil in a deep frying pan and deep fry the kababs till they are golden brown.
• Make parathas as you normally do.
• In the middle of the paratha, spread the kababs, chopped onion, green chili sauce, and tomato ketchup vertically and roll the paratha.