- Clean the fridge properly and remove expired or spoiled food items.
- Wipe shelves and corners with baking soda mixed in warm water.
- Keep an open bowl of baking soda inside the fridge to absorb odors.
- Lemon slices or coffee grounds are also commonly used for reducing smell.
- Store strong-smelling foods in airtight containers.
- Check the vegetable tray and drain area because hidden moisture can cause bad odor.
- Keep the fridge dry and avoid leaving spills for too long.
- Activated charcoal can also help absorb strong smells effectively.
Honestly, regular cleaning and removing old food on time is usually the best way to keep a fridge smelling fresh.
Ishaanvi Reddy is a trained chef and food writer with over 4 years of professional experience in culinary arts and food content. She holds a Diploma in Culinary Arts from the Institute of Hotel Management (IHM), Hyderabad — a qualification that gives her food writing a level of technical accuracy that distinguishes it from content written without kitchen experience. Her content covers recipes, cooking techniques, ingredient guides, food culture, nutrition basics, and restaurant trends across India. Her work has appeared on platforms including Slurrp, Herzindagi Food, and Eat This Not That India, where she writes for home cooks and food enthusiasts who want content that is tested, practical, and rooted in real culinary knowledge — not just adapted from other sources. With hands-on kitchen experience spanning South Indian, North Indian, and Continental cuisines, Ishaanvi brings a cross-regional perspective to her food writing. She has published 150+ food articles and recipes, covering everything from everyday meal planning to deep dives into the science of cooking and the cultural history of Indian food. Across all her work, every recipe is kitchen-tested, every technique is chef-verified, and every recommendation comes from direct culinary experience — not guesswork.
