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What are some long shelf-life Indian snacks besides chivda and ladoo?

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Chivda and ladoo are the obvious ones, but there are quite a few Indian snacks that easily last weeks or even months without refrigeration if stored properly in an airtight container.

Namkeen itself is a big one here. Aloo bhujia, sev, chana dal and moong dal namkeen usually stay fresh for two to three months easily, sometimes longer depending on how it is packed. This is actually why namkeen is such a popular choice for gifting during festivals and for stocking up before events, since you do not have to worry about it spoiling quickly.

Mathri and shakarpara also hold up well, often lasting a month or more, since they are fried and dry with barely any moisture left in them. Same goes for chakli and murukku, both stay crisp for weeks if kept sealed.

Roasted chana and roasted makhana are another good option, simple, long lasting and require almost no preservatives to stay fresh. Papad, once dried and stored properly, can last several months too, and can be roasted or fried fresh whenever needed.

Khakhra is worth mentioning as well, especially popular in Gujarat, since it is thin, fully dried and can easily stay good for a month or two.

Answered by
Amit Singhal
Amit SinghalSEO Enthusiast and FMCG Industry Professional
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I work in the Indian FMCG industry and enjoy learning about SEO, content writing, retail business, and digital marketing. I like sharing practical ideas, learning from others, and discussing topics related to food, snacks, branding, and business growth. I believe simple and useful information helps everyone make better business decisions.

Updated on07/16/26
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Food and hunger go hand in hand. To satiate our cravings, to grab that badly needed bite in the middle of a stressful job, to relax and help to unwind after a hard day with some evening snacks, look for readily available, tasty options. We present popular Indian snacks that almost everybody likes to have along with food.

  • Oats:- these are among the healthiest whole grain foods available. The complete form of oats can take much time to cook, but instant oats can also be a good option as you can cook them in the microwave with a little milk.

  • Gur chana:- is innovated by a leading organic food brand which brought it to the limelight.

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  • Poha:- poha is one of the basic foods consumed as snacks. It is made from an assortment of ingredients ranging from poha, roasted urad dal and cashews, peanuts, and curry leaves.

  • Puffed rice:- is also a popular base for many namkeens available in the market. It is a jar snack to be enjoyed any time of the day.

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  • Chakli:- it is one of the most famous Indian snacks and is a namkeen that is made with easily available ingredients which are found in every well-maintained kitchen.

  • Farsi Puri:- It is a perfect accompaniment to a cup of masala chai or coffee.

  • Nachni bajra khakhra:- is a jar recipe that is enjoyed by one and all in the family. It is a crispy snack that is full of iron and fun. It provides a good dose of fibers too.

Answered by
D
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Answered on07/01/22
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Indian snacks is famous in all around the world chivda and ladoo is one of them.But besides thos two there are many other snacks which can be healthy and have long shelf life are as follows:

  • Makhana.
  • Beaten Moong.
  • Dry Fruits.
  • Protein Bars.
  • Oats.
  • Gur Chana.
  • Poha.
  • Murmure/Puffed Rice.

If you want to stay fit and don't want to leave snacks than you can try this healthy Indian snacks.

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Answered by
S
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Answered on10/20/21
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