Chef at Hotel Radisson | Posted | Food-Cooking
Authentic food should be eaten as and like the people of that food came from. Idly should be like Idly only and not like Dhokla. But the recent craze among youngsters in India is converting every cuisine according to their taste.
If you are new to fusion food, it will be very shocking for you to know the name of some of the famous fast food items which I am going to list. Idly Manchurian, Schezwan Dosa, Chocolate dosa, tandoori Momos, Fried Ice cream, Noddles samosa etc. These are the ways restaurants are ruining the food.
Even at home people do crazy things to ruin the food. For eg. My friend’s daughter will eat anything with tomato ketchup. She will put ketchup over upma, idly even on biryani also.
Some people will put sugar or jaggery in sambar and dal. Too much of garlic will also ruin any food.
Most people don’t know which vegetable to fry and which one to boil.
Even boiling for longer time will take away the look and taste of the food.
Putting too much dry fruits in every side dish will also ruin the taste of the original recipe.
By mistake or by intention, too much salt will definitely ruin one’s food.
Cooking is a beautiful art. Have passion and interest in it and make your lovable ones happy with your cooking.
Salt and pepper ought not be table fixings except if you have an ailment that requires additional salt. Salt and pepper ought to be utilized by the cook to appropriately get ready nourishment! A great many people ruin nourishment by over salting it after it's done, some by including pepper. In the event that the cook isn't doing it right, fix the cook! General guideline, on the off chance that you can taste the salt, you are trying too hard — with the exception of possibly on french fries :- )