Some traditional dishes of kerala are:
Idiyappam & Curry:
Idiyappam is one of the most tastier dish in Kerala.These fine noodles are created using rice flour, salt, and water. The strands are join together to give texture to the Idiyappam. These are served with curries like:egg curry.
Parippu Curry:
Parippu curry is like dal but it is rich in the flavours of pure ghee and contains a generous amount of chillies and spices. It's often enjoyed alongside other main meals.
Appam:
Appam is a rice pancake which has a thick and soft centre and a thin and crispy from outside. we can enjoy appam with coconut chutney or with sambhar also.
Puttu with Kadala Curry:
Puttu is a delicious food item from Kerala. It is a steamed rice cake that is cylindrical in shape and is cooked with a lot of coconut shavings. The brilliant taste of the dish make it a popular breakfast.

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