What is cold storage?

Perishable food materials have very short shelf life under conditions. These food materials can be stored safely at low temperatures. Lowering of temperature helps in increasing their shelf-life due to the following reasons.

1.Low temperature slows down the growth of bacteria, yeast and moulds, and inhibits the action of enzymes present in the food material.

2.Low temperature helps the food materials to retain their nutritive value.

3.At homes the perishable food are stored in a refrigerator.

4.On commercial scale the perishable food are stored in cold storages. A deep freezer is a room-like cabinet maintained at low temperature by using the principle of refrigeration.

A cold storage is a godown-like large enclosure maintained at low temperature by large refrigeration machines.

A cold storage facility is a location where fresh or frozen food can be kept until it is needed. The preservation of anything in such a location. The storage choices aren't limited to dry goods. Products such as vegetables, fruits, and sometimes even cosmetics may require cold storage. That's one of the primary reasons why many firms and industries cannot function without the use of cold storage. You ought to be aware of the different possibilities accessible in the market before investing in any storage option. Chiller for fruits and vegetables, potatoes, and fisheries is more than just a storage strategy. Instead, it discusses how they are transported from one location to another.