Rajasthan is famous for many delicious delicacies. One of them is Rajasthani Dal Paratha. Preparing Rajasthani Dal Paratha is not too difficult.
Ingredients:-
Semolina, gram dal, oil, salt and red chili powder, coriander powder, garam masala.
Method :-
First of all, keep the gram dal in water for at least 6 hours, and then boil it.
When the lentils have boiled, cool it and grind it in a mixer.
Knead the dough of Semolina. For this, add salt and 2 tablespoons of oil to the flour, before kneading.
Heat 2 tablespoons of oil in a pan, add spread the paste of gram pulse and roast it for at least 2 to 3 minutes.
Mix all the spices in the dal, and let it thicken well.
Allow the dal prepared, to cool. Now put on the frying pan, and as soon as the pulse becomes cold, you make parathas with the dal as fillings.
Now roast the paratha on the pan. Rajasthani Dal Paranthas are ready.
(Translated from Hindi by team Lets Diskuss)
