When we Hearing the name Kebab, it seems that there will be a very difficult recipe which is not possible to make at home by yourself. But today we have brought for you the recipe of Veg Kebab which is as tasty in food as it is Easy 2 Cook too. If guests are coming to the house, then you can immediately serve this kebab as a starter.
100 grams of Soyabean (soaked in water overnight)
50 grams Chana dal (soaked in water overnight)
1 teaspoon black pepper (whole)
1 large cardamom
1 tsp ginger (chopped)
50 grams poppy seeds
1 tsp coriander (whole seeds)
1 teaspoon cumin seeds (whole)
1/2 cup onions (finely chopped)
1 tbsp coriander leaves (finely chopped)
2 tbsp mint leaves (finely chopped)
Green chillies (finely chopped) to taste
Salt to taste
1 tbsp chaat masala
1 Potato (boiled and mashed)
1 tablespoon lemon juice
Oil for frying.
Here is recipe
First of all, grind soybean, gram lentil, black pepper, cardamom, ginger, poppy seeds, coriander, cumin and cloves together and make a thick paste. This paste should be as thick as the dough.
Now mix onion, coriander leaves, mint leaves, green chillies, salt, chaat masala, potatoes and lemon juice in this paste and prepare the mixture.
- Make a medium sized fine tikki by spreading this mixture on your fingers. If you want, you can also make tikkis by applying some oil on your palm.
Now heat a little oil in a pan or fry pan and roast all the tikkis from both the sides.
- Delicious and nutritious veg soya kebab is ready. Serve with chutney or sauce of your choice.
(Keep in mind that the paste for the kebab should be thick enough to make its dough. And the most important thing is that when you grind the kebab ingredients, do not add too much water to it. If you want, you can add some gram flour in it.)