What is the recipe to make Baby Corn Manchurian?

Making Baby Corn Manchurian is very easy. Here’s how.

(Courtesy: awesomecuisine.com)

1. 200gm Baby Corns
2. 1/4 Cup Maida (Plain Flour)
3. 2 Tablespoons Corn Flour
4. 1 Teaspoon Ginger-Garlic paste
5. 1/2 Teaspoon Soy Sauce
6. 1/2 Teaspoon Black Pepper Powder, or to taste
7. 1/2 Teaspoon Salt, or to taste
8. 1/2 Cup Water

Step By Step Instructions for Baby Corn Manchurian Recipe

1-Wash and rinse the baby corn and cut them into 2 pieces.

2-In a large bowl, mix Maida, Corn Flour, Ginger-Garlic paste, Soy Sauce, Black Pepper Powder and Salt along with some water to make a thick batter of coating consistency.

3-Add the baby corn in the batter and coat them completely.

4-Deep fry the baby corn in hot oil till they become crispy and golden brown

5-To make the sauce, heat oil in a pan or wok.

6-Add finely chopped onions and spring onions and fry till they turn translucent.

7-Now add the Soy Sauce, Vinegar, Red Chilli Sauce and Tomato Ketchup.

Infant corn, hacked in round plates

Mushrooms, cleaved

1 medium onion (finely cleaved)

2-3 little cloves of garlic (glue)

Cumin powder

Turmeric (haldi) powder

Red bean stew powder

Oil

Salt to taste

Warmth 2 tbsp oil in a skillet. At the point when warm, include hacked onions, spread and saute. Following 2-3 minutes, when the onions become brilliant earthy colored in shading, include the garlic glue and saute for another a large portion of a moment. Include the dried flavors (cumin, turmeric and bean stew powder) and cook for 2-3 minutes. Include the corn and mushroom. Spread and cook, mixing once in a while, until the corn turns out to be delicate. You may include some warm water (however, not required) while cooking. At last include salt and cook until the dampness from the mushrooms is consumed and the dish gets dry. Mood killer the warmth.