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राहुल ओबरॉय · 8 years ago
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Which are the best joints to have Japanese food in Delhi?

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Replying to the question above
Answered on05/12/26

Delhi has quite a few popular Japanese food spots now because international cuisines have become much more common. Places like Guppy, Yum Yum Cha, Kofuku, Megu, and Harajuku Tokyo Cafe are often recommended by food lovers. Sushi, ramen, tempura, and Japanese desserts have become especially popular among younger crowds. Some places focus on authentic Japanese flavors, while others serve fusion-style dishes made for Indian taste preferences. Honestly, Japanese food in Delhi used to feel niche earlier, but now it has become part of the city’s mainstream dining culture, especially in areas like Saket, Khan Market, and Cyber Hub.

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Ishaanvi Reddy
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Replying to the question above
Answered on02/21/26

Delhi offers excellent Japanese dining at Megu (The Leela Palace) for luxury, Sakura at the Japan Foundation for authenticity, Mount Fuji in Connaught Place for reliable sushi and ramen, and Call Me Ten in Vasant Vihar for modern Japanese cuisine with a trendy ambience and creative dishes.

 
 
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Replying to the question above
Updated on02/23/26

Japan is a country of multi cuisines and they offer a wide variety of nutritious and mouth watering dishes like:

Sushi: Itis one of the most popular dishes of Japanese food. It is raw fish which is served on rice with a little blend mix of vinegar which gives it a tangy flavor.

Ramen: It isanother delicious dish that is Japan's late night favorite meal made with egg and noddles.

Unagi: It is basically, river eel grilled over charcoal coated with a sweet barbecue sauce. It could be the antidote to heat and humidity in the sultry summer.

Tempura: Light and fluffy tempura is deep fried in sesame oil and served with seasonal vegetables is perfect the dish for taste buds in lunch.

Kaiseki: It usually comes under the supper part and this dish originated centuries ago, usually the seasoned vegetables and fresh ingredients are used to make this dish.

"Everybody can't visit Japan so, here are the best joints to tickle your taste buds in Delhi".

1. Kofuku:Situated at the Ansal Plaza Mall, Khel Gaon Marg, this joint offers you delicious Japanese food at the price of Rs1500 approx for two persons.

2. Tamura: Situated in Green ParkS-16, Uphar Commercial Complex. They offer a wide range of Japanese foods.

3. MEGU- The Leela Palace: Situatedin Chanakyapuri, New Delhi. Forthe best Sushi in town one must visit this place.

4. T.K's Oriental Grill: Situated near, Hyatt Regency, Bhikaji Cama Place, New Delhi. They not only offer Japanese but you can have, Thai too.

5. Big Wong XL: Situated at the Ground Floor, Epicuria Food Mall, near Nehru Place Metro Statiom. They offer good discounts and Japanese food at the price of Rs1200 approx for two persons.

Also Read- What are some healthy breakfast options?

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Ritwik Singh
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Answered on04/22/20
Probably the best spot to eat in Delhi, the North Campus is one zone where you won't be disillusioned with regards to road nourishment, nibbling joints, inexpensive food, and multi-cooking burger joints. Keep in mind, this is a spot that is clamoring with understudies from all over India who have constrained pocket cash to spend. So truly, the nourishment that you will discover here would not exclusively be different yet in addition modest and scrumptious as well!

Popular Cuisine: Street Food, Sweets, North Indian, Fast Food, Sweets, and Region Specific and Multi-Cuisine

Best Picks: Momo's Point, Bille Di Hatti, Chache Di Hatti, Shagun Asian Eatery, Bamboo Hut, and South Indian Cafe.

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Gopi Seo
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Related

Why is Indian food so different?

Answered on01/22/18

The reason behind this question is that, on an average a traditional Indian dish has at least 7 ingredients that often have various flavors or spicing that are heterogeneously combined so that each bite or mouthful can revel different combinations of flavor elements that burst upon the tongue at different times in the chewing process. The main distinctive factor about Indian food is the unique amalgamation of spices across different recipes. Indian cuisine is characterised by the extensive use of these spices, each imparting a unique flavor and making the dish uniquely aromatic. Also the way the in which the ingredients of the Indian Cuisines are paired is also a major reason which makes it distinctive.In Indian food all the ingredients has its own list of flavor compounds. In a recent research it has been found that in Indian Cuisine the ingredients are tended to mix in such a way that the flavors don’t overlap at all.

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Komal Verma
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Replying to the question above
Answered on10/21/18
En,Ambawatta One Mehrauli. It's pricey but they have excellent Japanese food.

Bamboo boat in gurgaon has pocket friendly Japanese food.

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sabares waran
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