Why is dehydration an important food preservation method?

At Astrent Sons Collective LLP,dehydration is considered an essential food preservations method as it removes moisture  from fruits and vegetables,preventing the growth of bacteria,mold and the yeast that cause spoilage.

This helps significantly extend shelf life without the need of refrigerator.It also makes product easier to store,lighter, and convenient for transportation.Additionally dehydration helps retain natural flavour and key nutrients.