How can one cook veg Manchurian in gravy at home? - letsdiskuss
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Komal Verma

Media specialist | Posted | Food-Cooking


How can one cook veg Manchurian in gravy at home?







Fashion enthusiast | Posted


Veg Manchurian in Gravy is everyone's favorite. Many types of vegetables are used to make Manchurian. Veg Manchurian is a Chinese recipe and today I am going to tell you how to make it easily at home and you can have it with fried rice or noodles. 


Ingredients required:

Cabbage, carrot, capsicum, ginger, garlic (finely chopped), onion (finely chopped), green pepper to taste, green onion finely chopped, beans (finely chopped), oil, cornflour, soy sauce, one spoon, tomato ketchup, vinegar, salt flavor.



Method to cook:

Firstly, wash the cabbage and after cutting it nicely, mix it with other vegetables such as carrots, capsicum, beans. After that, put all the vegetables in the pressure cooker and add a little salt and boil it until it gets a whistle.

Then after that, take out the steam and filter all the vegetables and separate the water. Now add corn flour, salt and black pepper in vegetables and prepare the paste. Then put oil into a pan and put it on the gas for heating. When oil is heated, add deep fry the balls to make Manchurian.

For this paste, we will make small balls and deep fry them in oil util the balls become golden brown. Now we will prepare the gravy for Manchurian, for which we will heat two spoons of oil in a bowl.

Then add finely chopped onion, green chillies, finely chopped garlic, finely chopped ginger and let it run golden brown. After 2 minutes add finely chopped green onions, beans and roast for a while. After that, add soya sauce, tomato sauce and vinegar to it and put it on the other side, add a spoonful of corn flour in a bowl on the other side and make the solution and you will put this solution in paste.

Then after adding a little water, prepare the gravy. When the gravy comes to boil, put the balls of Manchurian in it prepared and stop the gas and your Manchurian is ready to serve.

Letsdiskuss


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@letsuser | Posted


Fixings:

Cabbage, Carrot, Capsicum, All reason Flour(Maida), Corn Flour, Red Color, Ginger, Garlic, Salt, Ajinomoto, Soya Sauce, Chili Sauce, Vinegar, Tomato Ketchup, Spring Onion, Oil.

Step by step instructions to Make Manchurian Balls (Recipe)

1) Take some Chopped Cabbage, Chopped Carrots, Chopped Capsicum in a bowl. 2) Add some Maida and Corn Flour in equivalent extent. 3) Do not include Water. Tie and make little balls. 4) Deep Fry until earthy colored.

The most effective method to make Manchurian Dry.(Recipe)

1) Take some oil in a skillet.

2) Add Chopped Ginger and Saute

3) Add Chopped Garlic, Chopped Carrots and Sliced capsicum and saute for 2 to 4 mins on high fire.

4) Add Chopped Cabbage and saute for another 2 mins.

5) Add Soya Sauce, Vinegar, Chili Sauce, Ketchup, Ajinomoto, Salt to taste.

6) Mix well and Serve. Topping with Chopped Spring Onions.


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Owner | Posted


Cooking at home is not a fixed method that we can follow. All using the different ways to cook veg manchurian in gravy at their own home.


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seo | Posted


I always surf on Living foodz site. It’s the reference of cooking on the Internet. They have put together thousands of the best recipes from every part of the world. I love their Fried rice and Manchurian recipe.


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| Posted


Gravy is one of the most important ingredients in a dish and gravy can make or break a dish as well. Making good gravy is quite a challenge and ready to cook gravies are definitely a boon for restaurants, hotels and caterers who would be cooking a yummy platter for their clients. There are various reasons as to why the ready to eat gravy dishes are so preferable among restaurants, hotels and caterers.Swayam Foods


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