All chicken lovers are ever-ready for having a delectable meal Chicken Curry, be it any moment. Things, of course, become easy when you yourself know how to make this dish.
Ingredients:
• Chicken: 250 grams
• Turmeric: 2 teaspoons
• Red Chili: 2 tablespoons
• Coriander Powder: 2 tablespoons
• Onion (Grated): 4
• Tomato puree: of 2 tomatoes
• Ginger and Garlic paste: 2 tablespoons
• Bay leaf: 2
• Black pepper: ½ teaspoon
• Cardamom: 2
• Black Cardamom: 2
• Clove: 4-5
• Cumin: ½ teaspoon
• Chicken Masala: 2 tablespoons
• Salt: According to taste
• Oil: As per requirement
Method:
• Wash the chicken pieces thoroughly and keep them aside.
• Put the pressure cooker on the gas stove and heat oil in it.
• Add grated onion and fry properly.
• Now add tomato puree and stir.
• Add cumin, bay leaf, black pepper, cardamom, black cardamom, clove, and fry till aroma starts arising.
• Now add ginger and garlic paste. Cook well.
• Then add the chicken pieces, and mix them well with the mixture.
• Add salt, red chili, coriander powder, turmeric, and chicken masala. Stir well.
• Now add 1 ½ glass of water and close the pressure cooker with its lid.
• Turn the gas off after 2 whistles.
Serve hot after garnishing with fresh coriander leaves.