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Bean stew Gobi, a famous Indo-Chinese dish, is a brilliant and hot cauliflower readiness that is wonderful as a canapé or a side dish.
Ingredients:
For the Hitter:
1. 1 cup cauliflower florets (scaled down)
2. 1/2 cup regular flour (maida)
3. 2 tablespoons cornflour
4. 1/2 teaspoon red stew powder
5. Salt to taste
6. Water (depending on the situation)
7. Oil (for profound searing)
For the Sauce:
1. 1 tablespoon oil
2. 1 tablespoon ginger-garlic glue
3. 2-3 green chilies (cut the long way)
4. 1/2 cup ringer peppers (cut)
5. 1/4 cup spring onions (green parts, slashed)
6. 2 tablespoons soy sauce
7. 1 tablespoon red stew sauce
8. 1 tablespoon ketchup
9. 1/2 teaspoon vinegar
10. 1/2 teaspoon sugar
11. Salt to taste
12. 2 tablespoons water
13. 1/2 teaspoon dark pepper powder
Instructions:
1. Prepare the Cauliflower:
- Wash the cauliflower florets and whiten them in steaming hot water for around 3-4 minutes. Channel and put away.
2. Prepare the Batter:
- In a bowl, join regular flour, cornflour, red bean stew powder, and salt.
- Bit by bit add water to make a smooth, protuberance free player.
- Plunge the whitened cauliflower florets into the player, it are very much covered to guarantee they.
3. Fry the Cauliflower:
- Heat oil in a profound griddle or wok.
- Sear the cauliflower florets in clumps until they become brilliant brown and fresh.
- Eliminate them and put on paper towels to deplete overabundance oil.
4. Prepare the Bean stew Sauce:
- In a different skillet, heat 1 tablespoon of oil.
- Add ginger-garlic glue and green chilies. Sauté briefly.
- Add ringer peppers and sauté for another 2-3 minutes.
5. Make the Bean stew Gobi:
- Add soy sauce, red bean stew sauce, ketchup, vinegar, sugar, salt, and water to the dish.
- Blend well and let the sauce stew briefly.
- Add the seared cauliflower florets and throw them in the sauce, it are very much covered to guarantee they.
6. Final Touch:
- Sprinkle dark pepper powder and topping with cleaved spring onions (green parts).
Your custom made Stew Gobi is fit to be served! It's best delighted in hot as a canapé or matched with steamed rice or noodles as a side dish. The fresh cauliflower joined with the zesty and tart sauce makes a delightful dish that is certain to be a hit.
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Content Writer | Posted on
Ingredients:
Instructions:
Tips:
Enjoy!
Also Read- How to make Shahi Paneer Recipe
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student | Posted on
Want to eat something classic with traditional taste? Have a bite of chilli gobi. It just feels like the new modern classic type of making vegetables. The recipe for chilli gobi is so simple with few ingredients. Initially, the corn flour is made as a thicker batter after mixing with other flours in which gobi should be dipped. Then fry the dipped gobi to make it crispy ones. These fritters are then fried in chilli and tomato sauce.
Also Read- How to make Shahi Paneer Recipe
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Student | Posted on
Chilli Gobi is a popular Indian appetizer made with cauliflower florets coated in a spicy sauce. To prepare it, cauliflower florets are dipped in a batter and deep-fried until crispy. In a separate pan, a flavorful sauce is prepared with ingredients like garlic, ginger, onions, bell peppers, soy sauce, and chili sauce. The fried cauliflower florets are then tossed in the sauce until well coated. The dish is garnished with spring onions and served hot. Chilli Gobi is a tasty and satisfying dish that can be enjoyed as a starter or as a side dish with rice or noodles.
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nehagoyal022@gmail.com | Posted on
Honey chilli gobhi combines the wonderful aromas and tastes of chilli and honey in the goodness of cauliflower.
Recipe:
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