how to make chilli gobi?

Chilli Gobi is a popular Indian appetizer made with cauliflower florets coated in a spicy sauce. To prepare it, cauliflower florets are dipped in a batter and deep-fried until crispy. In a separate pan, a flavorful sauce is prepared with ingredients like garlic, ginger, onions, bell peppers, soy sauce, and chili sauce. The fried cauliflower florets are then tossed in the sauce until well coated. The dish is garnished with spring onions and served hot. Chilli Gobi is a tasty and satisfying dish that can be enjoyed as a starter or as a side dish with rice or noodles.

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Ingredients:

• 1 large cauliflower, cut into florets
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon red chili powder
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon salt
• 1/4 cup vegetable oil, for frying
• 1 tablespoon ginger-garlic paste
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons tomato sauce
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/4 cup water
• 2 tablespoons chopped spring onions

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Instructions:

1. In a large bowl, whisk together the flour, cornstarch, chili powder, pepper powder, and salt.
2. Add the cauliflower florets to the bowl and toss to coat.
3. Heat the given quantity of oil in a big frying pan over medium heat.
4. Dip the cauliflower florets in the batter and fry in batches until golden brown and crispy.
5. Remove the cauliflower from the pan and drain on paper towels.
6. Heat the same pan over medium heat.
7. Add the ginger-garlic paste and onion to the pan and cook until softened, about 5 minutes.
8. Add the bell pepper and cook for 2 minutes more.
9. Stir in the tomato sauce, soy sauce, and cornstarch.
10. Whisk in the water until the sauce has thickened.
11. Add the fried cauliflower to the pan and toss to coat in the sauce.
12. Sprinkle with the onions &serve hot.

Tips:

• For a spicier dish, add more red chili powder.
• If you don't have cornstarch, you can use all-purpose flour.
• To make the cauliflower florets extra crispy, double fry them.
• Serve the chilli gobi with rice or naan.

Enjoy!

Also Read- How to make Shahi Paneer Recipe

Want to eat something classic with traditional taste? Have a bite of chilli gobi. It just feels like the new modern classic type of making vegetables. The recipe for chilli gobi is so simple with few ingredients. Initially, the corn flour is made as a thicker batter after mixing with other flours in which gobi should be dipped. Then fry the dipped gobi to make it crispy ones. These fritters are then fried in chilli and tomato sauce.

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Also Read- How to make Shahi Paneer Recipe

Honey chilli gobhi combines the wonderful aromas and tastes of chilli and honey in the goodness of cauliflower.

Ingredients For Honey Chilli Gobhi Recipe:

• 250 gram gobhi
• 4 tablespoon maida
• 4 tablespoon cornflour
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon black pepper powder
• 2-3 sliced onions
• 3 tablespoon tomato ketchup
• 1 capsicum
• 1 teaspoon Salt or as per taste
• 1 pinch Red food color
• 2 teaspoon Olive Oil
• 2 tablespoon Ginger Garlic paste
• 1 tablespoon Vinegar/limejuice
• 2-3 tablespoon honey
• 1 teaspoonseaseme seed
• Water as required
• Finely chopped coriander leaves
• 3-4 green chilis

Recipe:

• First, wash and clean the cauliflower. Make sure to remove all the water from it. Then, use a kitchen towel to wipe each piece.
• Coat gobhi pieces lightly with flour, cornflour mixture.
• Fry half gobhi pieces in deep hot oil until golden brown.
• Remove from oil & drain on an absorbent paper.
• In a different pan, warm up 1 tablespoon of oil. Put in the sliced onions and cook them until they turn a light pink color.
• Add ginger-garlic paste to the pan. Saute gently for 1mint.
• Add tomato ketchup.
• Add capsicum and fry 3-4 mint.
• Add honey & stir for 1mint.
• Add combined cornflour, water, chilli sauce, vinegar . Stir until the sauce boil & thickness.
• Add deep fried gobhi pieces.
• Garnish with coriander leaves,green chilies,seasame seeds & serve it hot.

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Bean stew Gobi, a famous Indo-Chinese dish, is a brilliant and hot cauliflower readiness that is wonderful as a canapé or a side dish.

Ingredients:

For the Hitter:

1. 1 cup cauliflower florets (scaled down)

2. 1/2 cup regular flour (maida)

3. 2 tablespoons cornflour

4. 1/2 teaspoon red stew powder

5. Salt to taste

6. Water (depending on the situation)

7. Oil (for profound searing)

For the Sauce:

1. 1 tablespoon oil

2. 1 tablespoon ginger-garlic glue

3. 2-3 green chilies (cut the long way)

4. 1/2 cup ringer peppers (cut)

5. 1/4 cup spring onions (green parts, slashed)

6. 2 tablespoons soy sauce

7. 1 tablespoon red stew sauce

8. 1 tablespoon ketchup

9. 1/2 teaspoon vinegar

10. 1/2 teaspoon sugar

11. Salt to taste

12. 2 tablespoons water

13. 1/2 teaspoon dark pepper powder

Instructions:

1. Prepare the Cauliflower:

- Wash the cauliflower florets and whiten them in steaming hot water for around 3-4 minutes. Channel and put away.

2. Prepare the Batter:

- In a bowl, join regular flour, cornflour, red bean stew powder, and salt.

- Bit by bit add water to make a smooth, protuberance free player.

- Plunge the whitened cauliflower florets into the player, it are very much covered to guarantee they.

3. Fry the Cauliflower:

- Heat oil in a profound griddle or wok.

- Sear the cauliflower florets in clumps until they become brilliant brown and fresh.

- Eliminate them and put on paper towels to deplete overabundance oil.

4. Prepare the Bean stew Sauce:

- In a different skillet, heat 1 tablespoon of oil.

- Add ginger-garlic glue and green chilies. Sauté briefly.

- Add ringer peppers and sauté for another 2-3 minutes.

5. Make the Bean stew Gobi:

- Add soy sauce, red bean stew sauce, ketchup, vinegar, sugar, salt, and water to the dish.

- Blend well and let the sauce stew briefly.

- Add the seared cauliflower florets and throw them in the sauce, it are very much covered to guarantee they.

6. Final Touch:

- Sprinkle dark pepper powder and topping with cleaved spring onions (green parts).

Your custom made Stew Gobi is fit to be served! It's best delighted in hot as a canapé or matched with steamed rice or noodles as a side dish. The fresh cauliflower joined with the zesty and tart sauce makes a delightful dish that is certain to be a hit.

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