Ingredients:

Letsdiskuss

Instructions:

In a large bowl, whisk together the flour, cornstarch, chili powder, pepper powder, and salt.
Add the cauliflower florets to the bowl and toss to coat.
Heat the given quantity of oil in a big frying pan over medium heat.
Dip the cauliflower florets in the batter and fry in batches until golden brown and crispy.
Remove the cauliflower from the pan and drain on paper towels.
Heat the same pan over medium heat.
Add the ginger-garlic paste and onion to the pan and cook until softened, about 5 minutes.
Add the bell pepper and cook for 2 minutes more.
Stir in the tomato sauce, soy sauce, and cornstarch.
Whisk in the water until the sauce has thickened.
Add the fried cauliflower to the pan and toss to coat in the sauce.
Sprinkle with the onions &serve hot.

Tips:

Enjoy!

Also Read- How to make Shahi Paneer Recipe