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Urmila Solanki

Updated on May 21, 2026•food-cooking

How to make crispy Honey Chilli Potatoes at home?

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2 Answers
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Ishaanvi Reddy
From the kitchen to the page — making food writing as honest, practical, and fla...
Answered on May 13, 2026

Ingredients:

  • Potatoes – 3 to 4

  • Corn flour – 3 tablespoons

  • Maida (flour) – 2 tablespoons

  • Honey – 2 tablespoons

  • Soy sauce – 1 tablespoon

  • Red chilli sauce – 1 tablespoon

  • Garlic – finely chopped

  • Spring onion – chopped

  • Salt and black pepper as per taste

  • Oil for frying

Easy Method:

  1. Cut potatoes into thin finger-shaped strips.

  2. Boil them slightly and let them dry.

  3. Mix corn flour, maida, salt, and coat the potatoes well.

  4. Deep fry until golden and crispy.

  5. Heat little oil in a pan and sauté garlic.

  6. Add soy sauce, chilli sauce, honey, and little water.

  7. Mix properly until the sauce becomes slightly sticky.

  8. Add fried potatoes and toss well in the sauce.

  9. Garnish with spring onion and sesame seeds if available.

Serving Tip:

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ABOUT THE AUTHORIshaanvi Reddy

Ishaanvi Reddy is a trained chef and food writer with over 4 years of professional experience in culinary arts and food content. She holds a Diploma in Culinary Arts from the Institute of Hotel Management (IHM), Hyderabad — a qualification that gives her food writing a level of technical accuracy that distinguishes it from content written without kitchen experience. Her content covers recipes, cooking techniques, ingredient guides, food culture, nutrition basics, and restaurant trends across India. Her work has appeared on platforms including Slurrp, Herzindagi Food, and Eat This Not That India, where she writes for home cooks and food enthusiasts who want content that is tested, practical, and rooted in real culinary knowledge — not just adapted from other sources. With hands-on kitchen experience spanning South Indian, North Indian, and Continental cuisines, Ishaanvi brings a cross-regional perspective to her food writing. She has published 150+ food articles and recipes, covering everything from everyday meal planning to deep dives into the science of cooking and the cultural history of Indian food. Across all her work, every recipe is kitchen-tested, every technique is chef-verified, and every recommendation comes from direct culinary experience — not guesswork.

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R
Rinki Singh
Updated on May 7, 2026

Crispy Honey Chilli Potatoes is a very popular snack among children and adults. It is a great starter to serve in parties. It is a combination of spice and a pinch of honey that makes it ideal for both kids and adults. One can easily have honey chilli potatoes because it is easy to make with available ingredients at home.

Ingredients required:3 cups potato fingers, 1 tsp garlic (lehsun) paste, 2 tsp chilli powder, 2 tsp red chiili sauce, 5 tbsp cornflour, salt, 1 tbsp oil, 1 tbsp finely chopped garlic, 1 tbsp dry red chilli flakes, 2 tsp vinegar, 2 tbsp honey, 1/2 tsp sugar.

Method to cook:

1. Put the potatoes, garlic paste, chilli powder,1 tsp red chilli sauce, cornflour and salt into a deep bowl and mix them gently.

2. Heat the oil in a deep non-stick pan, and deep-fry potato fingers at time till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.

3. Heat oil in a broad non-stick pan, add the garlic and heat it on a medium flame for a few seconds.

4. Add the chilli flakes, the remaining 1 tsp of red chilli sauce and vinegar, mix well and cook on a medium flame for a few seconds.

5. Add the honey, sugar and salt according to the taste and mix well and cook on a medium flame for 1 minute.

6. Combine the deep-fried potato fingers and prepared sauce in a deep bowl and toss well.

7. Serve immediately and garnished with coriander and seismic seeds.

 

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