Making fruit custard at home is a delightful and straightforward process that yields a creamy and fruity dessert perfect for any occasion. This recipe combines the richness of custard with the freshness of seasonal fruits, creating a harmonious blend of flavors and textures.
To start, gather the following ingredients:
- 2 cups of milk
- 3 tablespoons of custard powder
- 1/2 cup of sugar
- a teaspoon of vanilla extract, and a medley of your favorite fruits such as bananas, apples, grapes, and strawberries.
Begin by heating 1.5 cups of milk in a saucepan over medium heat. In a separate bowl, mix the custard powder with the remaining milk to form a smooth paste. Ensure there are no lumps. Gradually add the custard mixture to the simmering milk, stirring continuously to avoid clumping. Add sugar to sweeten the custard, and continue stirring until the mixture thickens. Once the custard reaches a smooth consistency, remove it from the heat and let it cool.
While the custard cools, prepare the fruits by washing and chopping them into bite-sized pieces. This is where you can get creative and add your favorite fruits to enhance both the flavor and visual appeal of the custard.
Once the custard has cooled, add the vanilla extract for a hint of aromatic sweetness. Gently fold in the chopped fruits, ensuring an even distribution throughout the custard. Refrigerate the mixture for at least 2 hours to let the flavors meld and to serve the dessert chilled.
When ready to serve, portion the fruit custard into individual bowls or glasses. Garnish with a few mint leaves or a sprinkle of nuts for added texture. The result is a homemade fruit custard that's not only delicious but also visually appealing—a delightful treat for both the taste buds and the eyes. Enjoy this refreshing dessert as a perfect finale to any meal or as a sweet pick-me-up throughout the day.
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