                                        <p>Fried rice with mushroom has its own taste which makes it better than ordinary fried rice. If that is not enough, it is damn easy to make it.</p><p><br></p><p><img src="&#10;&#10;&#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10;  &#10;&#10; &#10; &#10;&#10; &#10;&#10;&#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10;&#10; &#10; &#10; &#10;&#10; &#10; https://www.letsdiskuss.com/assets/upl_files/75575e115f.jpg" style="width: 651.891px; height: 391.134px;" alt="mushroom-fried-rice-letsdiskuss" title="mushroom-fried-rice-letsdiskuss"> </p><p>(Courtesy: thehandyfoodie.com)</p><p><br></p><p>Here’s how: 
</p><p><br></p><p>                                                                                                                        </p><div><b>Ingredients: 
</b></div><div><br></div><div>•	Mushroom (boiled and cut): ½ cup
</div><div>•	Capsicum (finely chopped): ½ cup
</div><div>•	Rice: 100 gram 
</div><div>•	Baby Corn (cut): ½ cup
</div><div>•	Ajinomoto: ½ teaspoon
</div><div>•	Oil: as per requirement
</div><div>•	Soya sauce: 1 tablespoon
</div><div>•	Salt: according to taste
</div><div><br></div><div><b>Method: 
</b></div><div><br></div><div>•	Wash the rice and half boil them with salt. Don’t boil the rice entirely. 
</div><div><br></div><div>•	Heat oil in a pan and fry capsicum, baby corn, and mushroom in it. 
</div><div><br></div><div>•	When the veggies are cooked well, add rice, Ajinomoto, soya sauce, and salt. Mix well. 
</div><div><br></div><div>•	Don’t mix very strongly, else the rice grains will break. 
</div><div><br></div><div>•	Serve hot.  
</div><p></p>                                                                                

How to make Mushroom Fried Rice?