How to make Mushroom Fried Rice? - letsdiskuss
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Sneha Bhatiya

Student ( Makhan Lal Chaturvedi University ,Bhopal) | Posted on | Food-Cooking


How to make Mushroom Fried Rice?


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Home maker | Posted on


Fried rice with mushroom has its own taste which makes it better than ordinary fried rice. If that is not enough, it is damn easy to make it.


Letsdiskuss

(Courtesy: thehandyfoodie.com)


Here’s how:


Ingredients:

• Mushroom (boiled and cut): ½ cup
• Capsicum (finely chopped): ½ cup
• Rice: 100 gram
• Baby Corn (cut): ½ cup
• Ajinomoto: ½ teaspoon
• Oil: as per requirement
• Soya sauce: 1 tablespoon
• Salt: according to taste

Method:

• Wash the rice and half boil them with salt. Don’t boil the rice entirely.

• Heat oil in a pan and fry capsicum, baby corn, and mushroom in it.

• When the veggies are cooked well, add rice, Ajinomoto, soya sauce, and salt. Mix well.

• Don’t mix very strongly, else the rice grains will break.

• Serve hot.


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