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Stuffed Bhindi can be made in many ways and one can eat them up to 2 days.

Material Required:

Fresh bhindi ( lady fingers), Besan - 1 tablespoon, Oil - 3-4 tablespoons, Fennel Powder- 2 tablespoons, Coriander Powder- 2 tablespoons, Red Chilli Powder- 1/4 tablespoon, Turmeric Powder- half a teaspoon, Amchoor powder- half teaspoon, garam masala- one fourth teaspoon, ginger-1 inch long piece (grate), asafoetida 1 pinch, cumin-one quarter teaspoon, salt according to taste.

Method to cook: