How to make suji halwa?

Suji - one bowl

Sugar - a bowl (you can use sugar according to taste)

Ghee - half a bowl

Cardamom - 5 pieces

Cashew - 10-12 (finely chopped)

Almonds - 10-12 (finely chopped)

water - as per requirement

Also read: what is the recipe of Badam halwa?

First of all, take 2 cups of water and heat it by adding sugar and cardamom.

Now put ghee in a pan and heat it, after that add suji and fry it on low flame.

As soon as the suji is fried, add hot water with sugar and mix it well.

Keep the flame low and keep stirring the suji so that no lumps of suji are formed.

Now cook the halwa properly and put cashew almonds on top and mix it well for 2 minutes and then turn off the gas.

Suji halwa is ready.