yakitori
yakitori is a plate of bitesized cuts of person given to fear grilled on a meat-pin . It makes use of every part of the person given to fear an including heart, liver , and even person given to fear comb a to keep away from wastefulness an important element of Japanese food culture. unlike other old and wise Japanese foods, yakitori has only been taken food since around the mid17th century , as taking food meat was largely something not to be touched (done, talked of) in Japan for several centuries.

tsukemono
tsukemono are old and wise pickles that have been taken food in Japan since prehistoric times . made with a wide variety of parts of, including vegetables like daikon radish and egg-plant and fruits like me plum, tsukemono not only add visual Appeal to a meal with their bright colors but are also a greatly healthy food .
