How to make Jackfruit Kababs (Kathal Kababs)?

Jackfruit is as tasty as it is healthy. To try something innovative with it, you must try Jackfruit Kababs.

• Jackfruit (boiled and smashed): ½ kg
• Onion (Finely chopped): 3
• Tomato (finely chopped): 1
• Lemon juice: 3 tablespoons
• Cumin powder: 2 tablespoons
• Coriander powder: 2 tablespoons
• Garlic-ginger paste: 2 tablespoons
• Cumin: 1 tablespoon
• Oil and salt: As appropriate

• Heat oil in a pan, and add cumin to it.
• Add onion, and fry well. After that add ginger and garlic paste.
• Add tomato, salt, coriander powder, cumin powder, and Garam masala and stir well.
• Add gram flour and roast well. Add boiled and smashed jackfruit and lemon juice and mix well. Cover it with a lid and let it cool for 10 minutes.
• When cooled, give the mixture different shapes and deep fry in oil like fritters.