Foods that are rich in a group of antioxidants known as polyphenols can have an anti-inflammatory effect that helps to prevent pain.When we eat, our chemistry of body will also be change, this results either increase or decrease inflammation and pain.Food can play a role in reducing inflammation.Inflammation is part of the body’s natural immune response.
Instead of taking an anti-inflammatory medication, here are some foods that may reduce inflammation and helps to reduce pain.
- Hot pepper: The compound(Capsaicin) present in peppers that makes your mouth feel hot and produce an anti-inflammatory effect and having antioxidant properties.Red and orange pigments in peppers protect against cancer. Hot peppers are also full of vitamins B6, vitamin C,potassium and fiber.

- Turmeric: Turmeric contains anti-inflammatory properties and is a very strong antioxidant,which are helpful for health.

- Garlic: Garlic helps to maintain healthy heart.It reduce inflammation from joint pain.

- Cherries: Cherries have compound anthocyanins. These are antioxidants helps to reduce pain and inflammation from osteoarthritis.





