How can I make restaurant-style garlic bread at home?

You can get close to restaurant-style garlic bread by using good bread, real butter, and high heat. Mix softened butter with minced garlic, parsley, and a pinch of salt. Spread generously on sliced baguette or Italian bread, then bake at 400°F (200°C) for about 8–10 minutes until the edges are crisp and the top is golden. For a richer taste, finish with grated Parmesan and a short broil to melt and brown the top.

Making restaurant-style garlic bread at home is mostly about using simple ingredients correctly and paying attention to texture and timing. Start with a good-quality bread, such as a baguette or Italian loaf, because the structure of the bread plays a big role in the final result. Slice it evenly so it toasts at the same rate.

Next, prepare the garlic butter. Use softened butter, finely minced fresh garlic, and a pinch of salt. Many restaurants also add a little olive oil to help the butter spread more smoothly and prevent it from burning. Chopped parsley or dried herbs can be mixed in for extra flavor, but it’s best to keep the seasoning balanced so the garlic doesn’t overpower everything else.

Preheat your oven so the bread starts cooking immediately. Spread the garlic butter generously on each slice, making sure it reaches the edges. For a softer texture, you can wrap the bread loosely in foil before baking. If you prefer a slightly crisp finish, bake it uncovered and finish with a quick broil for color.

Some restaurants add a light sprinkle of cheese toward the end of baking, which creates a richer flavor and helps replicate that familiar restaurant-style finish. Baking time is usually short, so keep an eye on it to avoid drying out the bread.