How is Raagi Paratha (Paratha of Finger Millet) different from a normal paratha?

Finger Millet flour, Ghee, Salt.

Cottage cheese (Paneer), Pomegranate seeds, and finely chopped coriander leaves.

• Make a dough of Finger Millet flour, ghee, and salt.

• Mash the cottage cheese and add other ingredients in it.

• Divide the dough into small parts, making round and hollowed shape of them, and stuff the filling of cottage cheese in them.

• Spread it, like a chapatti.

• Roast it on the hot pan, and serve it with curd.

• A normal paratha is made up of wheat flour while finger millet paratha is made up of finger millet flour.

• Both parathas taste very differently.

• Normal paratha is easy to prepare, while the paratha of finger millet, along with its stuffing is hard to prepare.

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