Everything that has cheese is children’s delight (and adults’ too). Here is one such thing –cheese corn balls. Here’s how I make it.
(Courtesy: YouTube)
Ingredients:
• Boiled potatoes: 3-4
• Boiled corns: 1 cup
• Cottage cheese (grated): 50 grams
• Corn flour: 2 tablespoons
• Green chili (chopped): 3-4
• Green coriander leaves (chopped): 1 tablespoon
• Black pepper powder: 1/22 tablespoon
• Cheese cubes: 5-6
• Chat Masala: 1 teaspoon
• Salt: According to taste
• Edible oil: Enough for deep frying
• Bread crumbs
How to make Cheese Corn Balls:
• Mash the boiled potatoes in a container.
• Mix corn and cottage cheese with the mashed potatoes.
• Add corn flour in the mixture.
• Now add green chili, green coriander leaves, salt, and black pepper powder.
• Heat oil on a low flame.
• Take some mixture and put cheese cubes and a pinch of chaat masala in it.
• Make a small ball of the mixture.
• Roll the balls in the bread crumbs and deep fry in the oil.
• Take the balls out when they turn golden brown.
• Serve with ketchup.