How to make Cheese Corn Balls? - letsdiskuss
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Ram kumar

Technical executive - Intarvo technologies | Posted on | Food-Cooking


How to make Cheese Corn Balls?


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Home maker | Posted on


Everything that has cheese is children’s delight (and adults’ too). Here is one such thing –cheese corn balls. Here’s how I make it.


Letsdiskuss (Courtesy: YouTube)


Ingredients:

• Boiled potatoes: 3-4
• Boiled corns: 1 cup
• Cottage cheese (grated): 50 grams
• Corn flour: 2 tablespoons
• Green chili (chopped): 3-4
• Green coriander leaves (chopped): 1 tablespoon
• Black pepper powder: 1/22 tablespoon
• Cheese cubes: 5-6
• Chat Masala: 1 teaspoon
• Salt: According to taste
• Edible oil: Enough for deep frying
• Bread crumbs

How to make Cheese Corn Balls:

• Mash the boiled potatoes in a container.

• Mix corn and cottage cheese with the mashed potatoes.

• Add corn flour in the mixture.

• Now add green chili, green coriander leaves, salt, and black pepper powder.

• Heat oil on a low flame.

• Take some mixture and put cheese cubes and a pinch of chaat masala in it.

• Make a small ball of the mixture.

• Roll the balls in the bread crumbs and deep fry in the oil.

• Take the balls out when they turn golden brown.

• Serve with ketchup.



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