How to make “Chicken 65” as delicious as it is served in restaurants? - letsdiskuss
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Amayra Badoni

Student (Delhi University) | Posted on | Food-Cooking


How to make “Chicken 65” as delicious as it is served in restaurants?


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| Posted on


Buying foods from restaurants is something special bro. If you need the best restaurants in Kollam I will help you. 


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Restaurants | Posted on


one of the best Andhra restaurants in Bamgalore is Nandhana Restaurants.

Letsdiskuss


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Home maker | Posted on


Not many people know about this variety of Chicken, let alone know the recipe of it. It is something different, and hell delicious.


Letsdiskuss (Courtesy: The Curry Guy)


Here’s how you can make it as tasty as the one you were served in a restaurant.

Ingredients:

• Boneless chicken: 500 grams
• Egg: 1
• Semolina: 50 grams
• Corn flour: 50 grams
• Ginger-garlic paste: 2 tablespoons
• Black pepper: 1 tablespoon
• Turmeric powder: 1 tablespoon
• Red chili powder: 1 tablespoon
• Cumin powder: ½ tablespoon
• Coriander powder: 2 tablespoons
• Tomato ketchup: 3 tablespoons
• Soya sauce: 2 tablespoons
• Garlic (finely chopped): 8-10 buds
• Green chili: 4
• Curry leaves: 10-12
• Salt: According to taste
• Edible oil: As per requirement
• Lemon juice: 2 tablespoons
• Green onion (chopped): ½ cup
• Cashew: 10-12 nuts


Method:

• Wash the chicken and put it in a container.

• Now add semolina, corn flour, ginger-garlic paste, black pepper, turmeric powder, red chili powder, cumin powder, coriander powder, egg and salt to it. Mix well and left it to marinate for 10 minutes.

• Heat some oil in a pan. Fry cashew nuts first and keep them separately. Then fry the marinated chicken in the same oil.

• Take a separate pan and heat some oil in it. Fry curry leaves, chopped garlic, and green chili in this oil.

• Add red chili powder, tomato ketchup, and soya sauce, along with some water. Let it cook for a few minutes.

• Add chicken and mix well.

• Sprinkle lemon juice and cashew nuts before serving.  


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