How to make tomato popcorn at home?

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| Updated on February 25, 2019 | Food-Cooking

How to make tomato popcorn at home?

1 Answers
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@anitakumari1382 | Posted on February 25, 2019

Popcorns make your movie time more interesting, so it won’t be doing justice with this ultimate movie time snack if we keep making it just the old-usual way.

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Here’s how I make my popcorns interesting.
First of all, you need to have the following stuff:
• Popcorn: 1 cup
• Edible oil: 1 tablespoon
• Tomato sauce: 2 tablespoons
• Black pepper powder: 1/5 tablespoon
After you have gathered all these things, grab a deep frying pan and follow the given steps.
• Heat the oil in the pan.
• After the oil is heated, put two tablespoons of tomato sauce in it.
• When the excess water in the sauce starts evaporating, pour the popcorns and keep tossing and stirring so that they are thoroughly mixed with the sauce.
• Now put the gas flame off and sprinkle black pepper powder on the popcorns.
• Serve hot.
PS: Don’t overcook the popcorn as it will make it lose its crispness.
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