How to make tomato popcorn at home? - letsdiskuss
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Sumil Yadav

| Posted on | Food-Cooking


How to make tomato popcorn at home?


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Home maker | Posted on


Popcorns make your movie time more interesting, so it won’t be doing justice with this ultimate movie time snack if we keep making it just the old-usual way.

Letsdiskuss (Courtesy: YouTube)

Also read - Can we make something different with capsicum?

Here’s how I make my popcorns interesting.
First of all, you need to have the following stuff:
• Popcorn: 1 cup
• Edible oil: 1 tablespoon
• Tomato sauce: 2 tablespoons
• Black pepper powder: 1/5 tablespoon
After you have gathered all these things, grab a deep frying pan and follow the given steps.
• Heat the oil in the pan.
• After the oil is heated, put two tablespoons of tomato sauce in it.
• When the excess water in the sauce starts evaporating, pour the popcorns and keep tossing and stirring so that they are thoroughly mixed with the sauce.
• Now put the gas flame off and sprinkle black pepper powder on the popcorns.
• Serve hot.
PS: Don’t overcook the popcorn as it will make it lose its crispness.


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